I just made some. They were delicious. Don't be jealous, you can make some too! While browsing Pinterest I found a recipe for Crispy Baked Sweet Potato Fries. What is the secret to making wonderful fries that aren't soggy? Corn Starch. For the complete tutorial go here. I decided that I would test out this secret to see if it could solve my never good enough home fries. And...IT DID! After roughly following the recipe (I hardly ever measure). They turned out crispy and thoroughly cooked. I would have taken a picture of them, but I burnt them a little (I hardly use a timer too, I should work on that). Instead, I will use the picture from the tutorial, so sadly I cannot take credit for how yummy these look.